20 Lor Telok, Singapore
■ Opening Hours ■ 6pm - 9pm: Dinner Course (Dinner Course starts between 6-7pm, Advance Reservation Only) 9pm - 11:30pm: A la carte and Bar（Walk in available, last seating at 11pm) Open From Mondays to Saturdays. Closed on Public Holidays. ■Chef’s Recommended Dinner Course of the Month■ The 8 course menu is $180. To make a reservation, please fill in the reservation details. A $20 per person deposit will be held on your card but WILL NOT BE DEDUCTED unless you do not show up for your reservation slot. In order to prevent no-shows and food wastage, We seek your kind understanding on this matter. Authorization hold will be released 7 days after your visit. ■ Cancellation Policy ■ A cancellation fee of $20 per person will be charged for cancellations or reducing the numbers of guests in less than 24 hours before your reservation. We will notify you if any cancellation fee is applied. ■ Corkage Fee ■ Corkage fee is applicable at $30 per 750ml wine bottle, corkage fee is waved at 1 for 1.