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■ Opening Hours ■
12pm-2pm; Lunch Set (Lunch Set Starts between 12-2pm, Mon, Wed, Fri Only)
6pm - 9pm: Dinner Course (Dinner Course starts between 6-7pm, Advance Reservation Only)
9pm - 11:30pm: A la carte and Bar(Walk in available, last seating at 11pm)
Open From Mondays to Saturdays. Closed on Public Holidays.
■ Lunch Set ■
We offer three lunch set options, Lunch Set A, Lunch Set B and Lunch Set C.
<Lunch Set A> is Kaisen Sashimi Bowl, 2 kind of appetizers, Soup and Dessert.
<Lunch Set B> is Yakiniku Bowl, Appetizer, Salad, Soup and Dessert.
<Lunch Set C> is Kurry Rice, Appetizer, Salad, Soup and Dessert.
■ Dinner Course ■
We offer two dinner course options, Omakase @8 and Omakase@12.
Omakase @8 is a 8 course menu at $180 which includes the following:
- Seasonal Appetizer
- Oyster
- Pork
- Sashimi
- Tempura
- 8 kinds of sushi
- Soup
- Dessert
Omakase @12 is a 6 course menu at $220 which includes Chef’s premium sushi selection:
- Seasonal Appetizer
- Oyster
- Tempura
- 12 kinds of premium sushi which includes Uni and Chūtoro
- Soup
- Dessert
*Course may change at chef’s discretion.
To make a reservation, please fill in the reservation details.
A $80 per person deposit will be held on your card but will not be deducted unless there are changes made to the reservation (eg; number of guest or cancellations) two days before the booking. Authorization hold will be released 7 days after your visit.
■ Cancellation Policy ■
Any cancellations made two days before the booking will result in $80 per person charge. (Covid related reasons will also result to cancellation fees) Cancellations made on the day of booking will result to a 100% charge per person for Omakase courses. In order to prevent no-shows and food wastage, We seek your kind understanding on this matter.
■ Corkage Fee ■
Corkage fee is applicable at $50 per 750ml wine/sake bottle and $100 for whisky/liquor/spirits. Corkage fee is waived at 1 for 1.