■ Opening Hours ■ Open From Mondays to Saturdays. Closed on Public Holidays. [Lunch] 12pm-2pm Lunch Omakase Course (Advance Reservation Only) * Other services, such as Omakase courses, lunch sets, are also available according to your budget. [Dinner] 6pm - 11:59pm (Last Order is 11:30pm) Dinner Omakase Course (Advance Reservation Only) A la carte and Bar（Walk in available from 6pm, last seating at 11pm) ■ Lunch & Dinner Omakase Course ■ We offer 3 lunch & dinner Omakase course options on below, 【Chef’s Tasting】Omakase is a 7 course menu at $120 which includes the following: - Appetizer - Grilled Dish - Sashimi - Deep-Fried dish - 5 kinds of Sushi - Soup - Dessert 【Chef’s Signature】 Omakase is a 8 course menu at $150 which includes the following: - Appetizer - Grilled Dish - Sashimi - Deep-Fried dish - 8 kinds of Sushi - Soup - Dessert 【Chef’s Premium】Omakase Course is a 8 course menu at $180 which includes Chef’s premium sushi selection: - Appetizer - Grilled Dish - Sashimi - Deep-Fried dish - 6 kinds of Premier Sushi - Mini Premier Kaisen Bowl - Soup - Dessert *Course may change at chef’s discretion. To make a reservation, please fill in the reservation details. A $80 per person deposit will be held on your card but will not be deducted unless there are changes made to the reservation (eg; number of guest or cancellations) two days before the booking. Authorization hold will be released 7 days after your visit. ■ Cancellation Policy ■ Any cancellations made two days before the booking will result in $80 per person charge. (Covid related reasons will also result to cancellation fees) Cancellations made on the day of booking will result to a 100% charge per person for Omakase courses. In order to prevent no-shows and food wastage, We seek your kind understanding on this matter. ■ Corkage Fee ■ Corkage fee is applicable at $50 per 750ml wine/sake bottle and $100 for whisky/liquor/spirits. Corkage fee is waived at 1 for 1.