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■ Opening Hours ■
Open From Mondays to Saturdays. Closed on Public Holidays.
[Lunch]
12pm-2pm
Lunch Omakase Course (Advance Reservation Only)
* Other services, such as Omakase courses, lunch sets, are also available according to your budget.
[Dinner]
6pm - 11:59pm (Last Order is 11:30pm)
Dinner Omakase Course (Advance Reservation Only)
A la carte and Bar(Walk in available from 6pm, last seating at 11pm)
■ Lunch & Dinner Omakase Course ■
We offer 3 lunch & dinner Omakase course options on below,
【Chef’s Tasting】Omakase is a 7 course menu at $120 which includes the following:
- Appetizer
- Grilled Dish
- Sashimi
- Deep-Fried dish
- 5 kinds of Sushi
- Soup
- Dessert
【Chef’s Signature】 Omakase is a 8 course menu at $150 which includes the following:
- Appetizer
- Grilled Dish
- Sashimi
- Deep-Fried dish
- 8 kinds of Sushi
- Soup
- Dessert
【Chef’s Premium】Omakase Course is a 8 course menu at $180 which includes Chef’s premium sushi selection:
- Appetizer
- Grilled Dish
- Sashimi
- Deep-Fried dish
- 6 kinds of Premier Sushi
- Mini Premier Kaisen Bowl
- Soup
- Dessert
*Course may change at chef’s discretion.
To make a reservation, please fill in the reservation details.
A $80 per person deposit will be held on your card but will not be deducted unless there are changes made to the reservation (eg; number of guest or cancellations) two days before the booking. Authorization hold will be released 7 days after your visit.
■ Cancellation Policy ■
Any cancellations made two days before the booking will result in $80 per person charge. (Covid related reasons will also result to cancellation fees) Cancellations made on the day of booking will result to a 100% charge per person for Omakase courses. In order to prevent no-shows and food wastage, We seek your kind understanding on this matter.
■ Corkage Fee ■
Corkage fee is applicable at $50 per 750ml wine/sake bottle and $100 for whisky/liquor/spirits. Corkage fee is waived at 1 for 1.